Meat Lite: Spicy Cashew Pork

Meat Lite: Spicy Cashew Pork
Meat Lite: Spicy Cashew Pork is a gluten free and dairy free side dish. One serving contains 338 calories, 15g of protein, and 23g of fat. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up stock, juice of lime, tamarind paste, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat the oil in large sauté pan over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add the pork and cook to brown the meat, about 5 minutes. While the pork browns, break it into small pieces with a wooden spoon.
Ingredients you will need
MeatMeat
PorkPork
Equipment you will use
Wooden SpoonWooden Spoon
3
Add the sliced white parts of the scallions and the garlic, and sauté for about 30 seconds.
Ingredients you will need
Green OnionsGreen Onions
GarlicGarlic
4
Add the carrot and bok choy, and stir fry the vegetables and aromatics for about 1 minute.
Ingredients you will need
VegetableVegetable
Bok ChoyBok Choy
CarrotCarrot
5
Whisk together the sugar, miso paste, tamarind concentrate, stock and lime juice.
Ingredients you will need
Tamarind PasteTamarind Paste
Lime JuiceLime Juice
MisoMiso
StockStock
SugarSugar
Equipment you will use
WhiskWhisk
6
Pour over the vegetables and pork. Simmer for 10 to 15 minutes until the liquid thickens.
Ingredients you will need
VegetableVegetable
PorkPork
7
Add the green parts of the scallions and the chopped cashews.
Ingredients you will need
Green OnionsGreen Onions
CashewsCashews
8
Serve over cooked rice or rice noodles.
Ingredients you will need
Rice NoodlesRice Noodles
Cooked RiceCooked Rice
DifficultyHard
Ready In45 m.
Servings4
Health Score27
Magazine