Meat Lite: Spicy Cashew Pork
Meat Lite: Spicy Cashew Pork is a gluten free and dairy free side dish. One serving contains 338 calories, 15g of protein, and 23g of fat. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up stock, juice of lime, tamarind paste, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Heat the oil in large sauté pan over medium-high heat.
Add the pork and cook to brown the meat, about 5 minutes. While the pork browns, break it into small pieces with a wooden spoon.
Add the sliced white parts of the scallions and the garlic, and sauté for about 30 seconds.
Add the carrot and bok choy, and stir fry the vegetables and aromatics for about 1 minute.
Whisk together the sugar, miso paste, tamarind concentrate, stock and lime juice.
Pour over the vegetables and pork. Simmer for 10 to 15 minutes until the liquid thickens.
Add the green parts of the scallions and the chopped cashews.
Serve over cooked rice or rice noodles.