Meat Filling For Ravioli

Name: Meat Filling For Ravioli
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams day-old French bread, roughly chopped; 4 larges eggs; 1 teaspoons ground allspice; 227 grams ground beef; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground nutmeg; 227 grams ground pork; 2 teaspoons olive oil + more as needed; 1 small onion, roughly chopped; 237 milliliters grated Romano and/or Parmesan cheese; 3 servings Salt and pepper to taste; 1 small bunch spinach or Swiss chard, thick stems and ribs removed

Meat Filling This recipe covers 45% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 31 minutes. A mixture of day-old bread, ground nutmeg, ground allspice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert.