Meat and Potato Pie

Name: Meat and Potato Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 180 milliliters biscuit/baking mix; 425 grams can sliced carrots, drained; 283 grams can condensed cream of mushroom soup, undiluted; 1 teaspoons dried rosemary, crushed; 1 teaspoons dried thyme; 227 grams can mushroom stems and pieces, drained; 1 medium onion, chopped; 420 milliliters hot mashed potatoes (prepared with milk and butter); 1 teaspoons salt; 2 Tbsps shortening; 57 grams shredded cheddar cheese; 115 milliliters sour cream; 3 Tbsps cold water

Meat and Potato Pie takes roughly 1 hour and 5 minutes from beginning to end. This recipe serves 6. One portion of this dish contains approximately 11g of protein, 17g of fat, and a total of 370 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, carrots, shortening, and a few other things to make it today. Users who liked this recipe also liked Potato-Topped Meat Pie, Meat Shell Potato Pie, and Meat Shell Potato Pie.

Instructions

In a small bowl, cut shortening into biscuit mix until the mixture resembles coarse crumbs.

Ingredients you will need

Biscuit Mix

Shortening

Equipment you will use

Bowl

Add the water, 1 tablespoon at a time, tossing lightly with a fork until dough forms a ball.

Ingredients you will need

Dough

Water

On a lightly floured surface, roll out pastry to fit a 9-in. pie plate. Line ungreased pie plate with pastry; trim and flute edges or make a decorative edge. Set aside.

Ingredients you will need

Roll

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in soup and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

Ingredients you will need

Seasoning

Onion

Beef

Meat

Soup

Equipment you will use

Frying Pan

Pour into pie shell. Top with carrots and mushrooms.

Ingredients you will need

Mushrooms

Pie Crust

Carrot

Combine potatoes and sour cream; spread over pie.

Ingredients you will need

Sour Cream

Potato

Spread

Bake, uncovered, at 425° for 15 minutes. Reduce heat to 350°.

Equipment you will use

Oven

Bake 15 minutes longer or until golden brown.

Equipment you will use

Oven

Sprinkle with cheese; let stand for 5-10 minutes.

Ingredients you will need

Cheese

Equipment

Bowl

Frying Pan

Oven

Ingredients

Servings:

180milliliters

biscuit/baking mix 425grams

can sliced carrots, drained 283grams

can condensed cream of mushroom soup, undiluted 1teaspoons

dried rosemary, crushed 1teaspoons

dried thyme 227grams

can mushroom stems and pieces, drained 1medium

onion, chopped 420milliliters

hot mashed potatoes (prepared with milk and butter)1teaspoons

salt 2Tbsps

shortening 57grams

shredded cheddar cheese 115milliliters

sour cream 3Tbsps

cold water

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie on the menu? Try pairing with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Rombauer El Dorado Twin Rivers Zinfandel with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Rombauer El Dorado Twin Rivers Zinfandel

This wine is ruby red with a bright hue, and aromas of red berries and mountain berries mixed with brown sugar, tobacco and a hint of violet. On the palate, it’s expansive and dense with flavors of plums, raspberry, blackberry jam, vanilla, and dried florals. The finish builds and lingers on and on.85% Zinfandel, 15% Petite Sirah