Breath Mint Pie

Name: Breath Mint Pie
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 12
Cuisine: American
Ingredients: 170 grams (1 1/4 sticks or 10 tablespoons) butter; 454 grams dark chocolate covered mint candy, frozen (recommended: Junior Mint); 946 milliliters mint chocolate chip ice cream, slightly softened; 237 milliliters chocolate syrup; 1 liters chocolate sandwich cookie crumbs (recommended: Oreo(r)); 12 mint sprigs; 237 milliliters whipped cream

The recipe Breath Mint Pie could satisfy your American craving in about 3 hours and 15 minutes. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 785 calories, 9g of protein, and 42g of fat each. If you have chocolate sandwich cookie crumbs ), chocolate covered mint candy, mint chocolate chip ice cream, and a few other ingredients on hand, you can make it.

Instructions

In saute pan, heat butter over medium-low heat until softened.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Remove from heat, add cookie crumbs to pan and stir until butter is evenly distributed through the crumbs.

Ingredients you will need

Cookie Crumbs

Butter

Equipment you will use

Frying Pan

Line a "half sheet" size pan (approximately 13 by 18 by 2 inches deep) with plastic wrap.

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Wrap

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Plastic Wrap

Frying Pan

Spread half the cookie crumb mixture over the plastic.

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Spread

With a mixer on lowest speed (or by hand), combine ice cream and mint candy, mixing slowly and trying to avoid breaking up the mints.

Ingredients you will need

Ice Cream

Candy

Mint

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Blender

Pour the ice cream mixture over the cookie crumbs and spread gently throughout the pan, trying not to break the cookie crumb base. Top evenly with remaining cookie crumb mixture, cover with plastic wrap and re-freeze for a few hours.

Ingredients you will need

Base

Ice Cream

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Cut into 12 triangular pieces, by cutting in half lengthwise, then thirds crosswise, and cutting each resulting rectangle into right triangles.

Serve each triangle topped with whipped cream, chocolate syrup, and mint sprigs.

Ingredients you will need

Chocolate Syrup