Meat and Corn Pie (Pastel de Choclo)

Meat and Corn Pie (Pastel de Choclo)
This recipe makes 6 servings with 430 calories, 33g of protein, and 15g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have salt, salt, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 42 minutes.

Instructions

1
Remove husks from corn, and scrub silks from corn.
Ingredients you will need
CornCorn
2
Cut kernels from ears of corn to measure 6 cups.
Ingredients you will need
Corn On The CobCorn On The Cob
3
Place corn kernels, milk, cornmeal, sugar, and salt in a blender or food processor; process until pureed.
Ingredients you will need
Corn KernelsCorn Kernels
CornmealCornmeal
SugarSugar
MilkMilk
SaltSalt
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
4
Melt butter in large saucepan over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
5
Add corn puree, and cook 10 to 12 minutes or until mixture is thick like oatmeal, stirring frequently.
Ingredients you will need
OatmealOatmeal
CornCorn
6
Remove from heat; stir in basil.
Ingredients you will need
BasilBasil
7
Preheat broiler.
Equipment you will use
BroilerBroiler
8
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet.
Ingredients you will need
Chicken BreastChicken Breast
MeatMeat
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Meat TenderizerMeat Tenderizer
Frying PanFrying Pan
9
Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Ingredients you will need
Whole ChickenWhole Chicken
PepperPepper
SaltSalt
10
Place chicken on a jelly-roll pan coated with cooking spray. Broil chicken 5 to 6 minutes on each side or until chicken is done. Cool slightly; shred chicken with 2 forks.
Ingredients you will need
Cooking SprayCooking Spray
Whole ChickenWhole Chicken
JellyJelly
RollRoll
Equipment you will use
Frying PanFrying Pan
11
Preheat oven to 37
Equipment you will use
OvenOven
12
Combine raisins and 1 cup hot water in a bowl.
Ingredients you will need
RaisinsRaisins
WaterWater
Equipment you will use
BowlBowl
13
Let stand 10 minutes.
14
While raisins stand, heat a large skillet over medium heat.
Ingredients you will need
RaisinsRaisins
Equipment you will use
Frying PanFrying Pan
15
Add oil to pan; swirl to coat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
16
Add onion; saut 4 minutes.
Ingredients you will need
OnionOnion
17
Add oregano and next 4 ingredients (through garlic); saut 1 minute.
Ingredients you will need
OreganoOregano
GarlicGarlic
18
Add beef; cook 5 to 7 minutes or until browned, stirring to crumble.
Ingredients you will need
BeefBeef
19
Sprinkle with flour; cook 2 minutes, stirring constantly. Stir in remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and broth; cook 1 minute or until slightly thick, stirring constantly.
Ingredients you will need
PepperPepper
BrothBroth
All Purpose FlourAll Purpose Flour
SaltSalt
20
Drain raisins; discard liquid.
Ingredients you will need
RaisinsRaisins
21
Spread beef mixture in an 8-inch square glass or ceramic baking dish coated with cooking spray. Top with shredded chicken, sliced eggs, raisins, and olives.
Ingredients you will need
Shredded ChickenShredded Chicken
Cooking SprayCooking Spray
RaisinsRaisins
OlivesOlives
SpreadSpread
BeefBeef
EggEgg
Equipment you will use
Baking PanBaking Pan
22
Pour corn puree over casserole, spreading to cover filling.
Ingredients you will need
CornCorn
23
Bake at 375 for 30 to 35 minutes or until corn puree is lightly browned and forms a crust.
Ingredients you will need
CrustCrust
CornCorn
Equipment you will use
OvenOven
24
Garnish with basil, if desired.
Ingredients you will need
BasilBasil
DifficultyExpert
Ready In1 h, 42 m.
Servings6
Health Score20
Magazine