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Italian Potato Wedges

Italian Potato Wedges
Italian Potato Wedges is a gluten free, fodmap friendly, whole 30, and vegan side dish. One serving contains 199 calories, 3g of protein, and 14g of fat. This recipe serves 4. If you have potatoes, thyme, sage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

1
Preheat the oven to 210°c. Chop the potatoes into wedges, making sure they are all reasonably similar in size.
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PotatoPotato
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2
Place on a baking sheet.
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3
Mix the herbs together and sprinkle over the wedges.
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HerbsHerbs
4
Drizzle the oil over the top of them and mix thoroughly with your hands. Make sure all the wedges are evenly covered.
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Cooking OilCooking Oil
5
Bake in the oven for 25-30 minutes or until soft. Turn them half way for an even crispy coating.
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DifficultyNormal
Ready In30 m.
Servings4
Health Score100
Dairy FreeGluten FreeLow FodmapVeganVegetarianVery Healthy
CuisinesMediterraneanItalianEuropean
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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