Mean's Lamb You Can Eat With a Spoon

Name: Mean's Lamb You Can Eat With a Spoon
Prep time: 6 h 40 min
Cook time: 6 h 40 min
Total time: 6 h 40 min
Yield: 1
Cuisine: Global
Ingredients: 4 bay leaves; 946 milliliters beef stock; 1 serving fresh rosemary or thyme; 6 garlic cloves; 1 leg of lamb; 2 Tbsps olive oil; 2 onions, peeled & quartered; 113 grams pancetta, chopped; 750 milliliters red wine (zinfandel); 10 shallots, peeled; 4 Tbsps tomato paste

Mean's Lamb You Can Eat With a Spoon is a gluten free, dairy free, and primal main course. This recipe makes 1 servings with 3661 calories, 340g of protein, and 139g of fat each. This recipe covers 76% of your daily requirements of vitamins and minerals. If you have garlic cloves, beef stock, wine, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes roughly 6 hours and 40 minutes.