McIntire's Lamb Stew

Name: McIntire's Lamb Stew
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters beef stock; 473 milliliters diced carrots; 1 pinch dried thyme, or to taste; 3 cloves garlic, minced; 6 servings ground black pepper to taste; 454 grams boneless lamb shoulder, cut into 2 inch pieces; 1 pinch paprika, or to taste; 237 milliliters frozen peas; 5 larges potatoes, peeled and diced; 1 pinch seasoned salt (such as LAWRYS®), or to taste; 2 fluid ounces (1.5 fluid ounce) jigger Irish whiskey (such as Jameson®); 1 sweet yellow onion, chopped

McIntire's Lamb Stew might be just the main course you are searching for. One serving contains 238 calories, 18g of protein, and 3g of fat. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of peas, paprika, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes around 6 hours and 30 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place lamb shoulder, carrots, potatoes, onion, garlic, beef stock, seasoned salt, pepper, paprika, thyme, and Irish whiskey in a slow cooker. Cook on Low for 6 to 7 hours.

Ingredients you will need

Irish Whiskey