McCormick® Double Chocolate Chunk Mint Cookies

McCormick® Double Chocolate Chunk Mint Cookies
McCormick® Double Chocolate Chunk Mint Cookies might be just the dessert you are searching for. This recipe serves 24. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 213 calories. If you have salt, firmly brown sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
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Cocoa PowderCocoa Powder
Baking SodaBaking Soda
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
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Hand MixerHand Mixer
BowlBowl
3
Add eggs and extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate and walnuts.
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ChocolateChocolate
ExtractExtract
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
EggEgg
4
Drop dough by rounded tablespoons about 2 inches apart onto baking sheets sprayed with no stick cooking spray.
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Cooking SprayCooking Spray
DoughDough
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Baking SheetBaking Sheet
5
Bake 8 to 10 minutes or just until cookies are set. Cool on baking sheets 2 minutes.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
6
Remove to wire racks; cool completely.
DifficultyHard
Ready In30 m.
Servings24
Health Score1
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