Dark Chocolate, Raspberry Cake And Its Chocolate-ginger Mousse

Name: Dark Chocolate, Raspberry Cake And Its Chocolate-ginger Mousse
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon cornstarch; 50 grams dark chocolate, 64 % cocoa, Valrhona Manjari; 76 grams dark chocolate, 64 % cocoa contents, Valrhona Manjari; 3 servings Dark chocolate, 70% cocoa Valrhona de couverture, for the decoration; 3 larges eggs; 1 sheet x gelatin sheet; 1 teaspoon finely grated ginger root; 118 milliliters (minus 1 Tbsp) cold heavy cream; 2 teaspoons lemon juice; 59 milliliters (minus 2 tsp) milk; 3 servings Fresh raspberries; 43 grams confectioners sugar; 1 Tbsp unsweetened cocoa, (Scharffen Bergen); 3 servings Unsweetened cocoa, to sprinkle

Dark Chocolate, Raspberry Cake And Its Chocolate-ginger Mousse is a gluten free dessert. This recipe makes 3 servings with 597 calories, 13g of protein, and 39g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, heavy cream, cocoa, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.