Ginger-Honey Hot Wings

Name: Ginger-Honey Hot Wings
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons five-spice powder; 907 grams chicken wingettes and drumettes (see Note); 2 Tbsps all-purpose flour; 2 Tbsps minced fresh ginger; 2 Tbsps honey; 3 Tbsps red hot sauce, preferably Franks Red Hot; 1 teaspoon salt; 2 Tbsps scallions, white and light green parts only, thinly sliced; 1 Tbsps soy sauce; 2 Tbsps unsalted butter, melted; 1 teaspoon ground Sichuan peppercorns

Ginger-Honey Hot Wings requires approximately 1 hour from start to finish. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 785 calories, 47g of protein, and 51g of fat. If you have sauce, chicken wingettes and drumettes, ground sichuan peppercorns, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It works well as a hor d'oeuvre. Ginger-honey Chicken Wings, Ginger Honey Chicken Wings, and Ginger-Honey Chicken Wings are very similar to this recipe.

Instructions

Preheat the oven to 50

Equipment you will use

Oven

Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt, Sichuan peppercorns and five-spice powder.

Ingredients you will need

Vegetable Oil

Peppercorns

All Purpose Flour

Salt

Equipment you will use

Baking Sheet

Bowl

Aluminum Foil

Add the chicken and toss to coat.

Ingredients you will need

Whole Chicken

Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.

Ingredients you will need

Vegetable Oil

Whole Chicken

Spread