Matzo Latkes

Name: Matzo Latkes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Jewish
Ingredients: 4 servings canola oil, for frying; 2 Tbsps snipped chives, plus more for garnish; 4 servings coarse salt and freshly ground pepper; 237 milliliters cottage cheese, preferably 4 percent; 1 large egg, lightly beaten; 170 grams egg matzo; 4 servings Horseradish Cream; 118 milliliters finely chopped onion; 113 grams slices smoked salmon (about , for garnish

The recipe Matzo Latkes could satisfy your Jewish craving in roughly 45 minutes. This recipe serves 4. One serving contains 184 calories, 18g of protein, and 10g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your Hanukkah event. 1 person found this recipe to be yummy and satisfying. It works well as a reasonably priced main course. If you have egg matzo, chives, cottage cheese, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free and pescatarian diet.