Matcha & Pistachio-crusted Halibut

Name: Matcha & Pistachio-crusted Halibut
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps dry breadcrumbs; 567 grams skinless Pacific halibut fillets or other firm-fleshed white fish; 4 servings Kosher salt, freshly ground pepper; 1 teaspoons finely grated lemon zest; 2 teaspoons matcha powder; 1 teaspoons sugar; 1 Tbsp unsalted butter, melted, plus more for parchment paper; 118 milliliters raw unsalted pistachios

Need a pescatarian main course? Matcha & Pistachio-crusted Halibut could be a spectacular recipe to try. One serving contains 268 calories, 31g of protein, and 12g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up lemon zest, butter, kosher salt, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Place pistachios on a small rimmed baking sheet; toast until browned in spots, about 3 minutes.

Ingredients you will need

Pistachio Nuts

Toast

Equipment you will use

Baking Sheet

Let cool. Grind pistachios, matcha, and sugar in a food processor until nuts are coarsely chopped, about 15 seconds.

Ingredients you will need

Pistachio Nuts

Matcha

Sugar

Nuts

Equipment you will use

Food Processor

Add breadcrumbs, melted butter, and lemon zest; process until combined (but not a paste), about 10 seconds. Season topping to taste with salt and pepper.Line a baking sheet with parchment paper; grease paper with butter. Lightly season fish all over with salt and pepper. Pat 1/4 of nut mixture evenly on top of each fillet.

Ingredients you will need

Salt And Pepper