Mashers

Mashers
Mashers might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One serving contains 271 calories, 7g of protein, and 3g of fat. A mixture of garlic, russet potatoes, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine potatoes in a large pot and just cover with cold tap water.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
2
Place over high heat and season water with 1 to 2 teaspoons of salt, (it should taste like sea water). Cover the pot and bring to a boil.
Ingredients you will need
WaterWater
SaltSalt
Equipment you will use
PotPot
3
Meanwhile, combine dairy and garlic in a small saucepan and bring to a simmer over medium heat. Keep this mixture barely simmering until the potatoes are done.
Ingredients you will need
PotatoPotato
GarlicGarlic
Equipment you will use
Sauce PanSauce Pan
4
As soon as the water comes to a boil, remove the lid and reduce the heat to a simmer. Cook for 15 to 20 minutes or until a potato chunk can easily be crushed with a pair of tongs.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
TongsTongs
5
Drain, then return potatoes to the pan, return pot to heat and shake for 30 seconds so the surface water can evaporate.
Ingredients you will need
PotatoPotato
ShakeShake
WaterWater
Equipment you will use
Frying PanFrying Pan
PotPot
6
Remove pot and set on a towel or hot pads.
Equipment you will use
PotPot
7
Pour about half the garlic mixture into the potatoes and mash with an old-fashioned potato masher. Start tasting and looking at the consistency right away. If mashers seem dry or bland, add more of the garlic mixture. Avoid over mashing or you'll end up with gluey instead of fluffy.
Ingredients you will need
PotatoPotato
GarlicGarlic
Equipment you will use
Potato MasherPotato Masher
8
Serve straight or garnish with any of the following: parsley, chopped scallions, crumbled bacon, sun dried tomatoes, (If you have the dry ones, make sure you re-hydrate them.) grated horseradish, horseradish sauce, pesto, more bacon,
Ingredients you will need
Sun Dried TomatoesSun Dried Tomatoes
Horseradish SauceHorseradish Sauce
Real Bacon PiecesReal Bacon Pieces
HorseradishHorseradish
Green OnionsGreen Onions
ParsleyParsley
BaconBacon
PestoPesto
9
Sauteed mushrooms...use your imagination.
Ingredients you will need
MushroomsMushrooms
DifficultyHard
Ready In45 m.
Servings8
Health Score28
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