Mashed Tomato Potatoes

Name: Mashed Tomato Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters chopped flat-leaf parsley; 2 garlic cloves, peeled; 1 teaspoons kosher salt; 118 milliliters milk; 118 milliliters grated Parmesan; 3 scallions, trimmed and chopped; 907 grams salad tomatoes (about 5 medium), chopped; 59 milliliters (1/2 stick) unsalted butter; 907 grams Yukon Gold potatoes (about 6), peeled and cut into 2-inch pieces

Mashed Tomato Potatoes is Head to the store and pick up flat-leaf parsley, garlic cloves, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place the potatoes and garlic in a large saucepan and cover with lightly salted water. Bring to a boil; cover and simmer about 20 minutes or until a fork easily pierces a potato.

Ingredients you will need

Potato

Garlic

Water

Equipment you will use

Sauce Pan

Drain the potatoes and garlic. Mash with a potato masher or a fork until smooth. Blend in the milk, butter, parsley, scallions, Parmesan, and salt. Gently fold in the tomatoes.

Ingredients you will need

Green Onions