Mashed Sweet Potatoes

Name: Mashed Sweet Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, melted; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 118 milliliters half-and-half; 40 larges marshmallows; 1 teaspoons salt; 2 kilograms sweet potatoes

Mashed Sweet Potatoes might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 286 calories, 3g of protein, and 9g of fat. This recipe serves 12. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of butter, salt, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet.

Instructions

Cook potatoes with 1/2 teaspoon salt in boiling water to cover in a large Dutch oven 30 minutes or until tender; drain. Cool potatoes slightly; peel and cut into chunks.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Dutch Oven

Beat potato, butter, and next 3 ingredients, in batches, at medium speed with an electric mixer until smooth. Spoon into a lightly greased 13- x 9-inch baking dish. (If desired, cover and refrigerate up to 3 days, or freeze up to 1 month. Thaw at least 12 hours in refrigerator.)

Ingredients you will need

Butter