Mashed Potatoes With Bacon And Cheddar

Name: Mashed Potatoes With Bacon And Cheddar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams bacon (about 10 slices); 170 grams 1/2 cups grated cheddar cheese (about; 2 teaspoons coarse salt; 227 grams package cream cheese, softened; 59 milliliters 1/2 bunch fresh chives, finely chopped (about; 1 onion, grated on the large holes of a box grater, juice reserved; 1 teaspoons freshly ground pepper; 237 milliliters sour cream; 118 milliliters (1 stick) unsalted butter, melted; 2 kilograms russet or Yukon gold potatoes

Mashed Potatoes With Bacon And Cheddar might be just the side dish you are searching for. This gluten free recipe serves 10. One serving contains 503 calories, 15g of protein, and 36g of fat. It will be a hit at your Thanksgiving event. A mixture of yukon gold potatoes, cheddar cheese, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.