Mashed Potatoes

Mashed Potatoes
Mashed Potatoes is a side dish that serves 2. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 278 calories, 7g of protein, and 7g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of salt and ground pepper, yukon gold potatoes, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
2
Drain.
3
Mash potatoes with milk, sour cream, salt, and pepper in the large pot.
Ingredients you will need
Sour CreamSour Cream
PotatoPotato
PepperPepper
MilkMilk
SaltSalt
Equipment you will use
PotPot

Equipment

DifficultyNormal
Ready In30 m.
Servings2
Health Score30
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