Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions

Name: Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 177 milliliters butter, softened; 1 teaspoon dried thyme; 8 cloves garlic; 10 servings ground black pepper to taste; 2 liters low-sodium chicken broth; 3 onions, thinly sliced; 567 grams parsnips, peeled and cut into 1 1/2 inch pieces; 1 kilograms potatoes, peeled and cubed; 680 grams rutabagas, peeled and cubed; 10 servings salt to taste

Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions requires approximately 45 minutes from start to finish. Watching your figure? This gluten free and vegetarian recipe has 312 calories, 9g of protein, and 15g of fat per serving. For $1.27 per serving, you get a side dish that serves 10. Head to the store and pick up bay leaf, butter, potatoes, and a few other things to make it today. It is perfect for Thanksgiving.