Mash Medley

Name: Mash Medley
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 8 Tbsps stick butter; 1 Tbsp chicken base dissolved in 1/2 cup water; 1 Tbsp dried rosemary; 1 teaspoon dried sage; 3 cloves garlic, finely diced; 1 Tbsp granulated garlic; 1 teaspoon ground black pepper; 237 milliliters milk (antibiotic and hormone free); 907 grams new potatoes, cut into large chunks; 454 grams rutabaga, cut into small chunks; 454 grams turnip, cut into small chunks

Mash Medley is a gluten free side dish. This recipe serves 12. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 168 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up milk, chicken base, rutabaga, and a few other things to make it today.

Instructions

Put the potatoes, rutabaga and turnips into a large pot with 3 quarts water. Bring to a boil over high heat, reduce to a simmer and cook until tender, about 20 minutes. Strain and return to the pot.

Ingredients you will need

Potato

Rutabaga

Turnip

Water

Equipment you will use

Pot

Add the milk, butter, chicken base, granulated garlic, rosemary, pepper, sage and fresh garlic and mash with a potato masher until chunky and fully mixed. Adjust the seasoning if necessary.

Ingredients you will need

Granulated Garlic