Mascarpone Chive Mashed Potatoes
Mascarpone Chive Mashed Potatoes might be just the side dish you are searching for. This recipe serves 10. One serving contains 384 calories, 9g of protein, and 17g of fat. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. A mixture of russet potatoes, pepper, mascarpone cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Simmer potatoes with bay leaves in a large pot of salted water until falling apart when poked, 20 to 25 minutes. Meanwhile, in a medium pot, whisk milk and mascarpone.
Heat over low heat until simmering. Stir in pepper; keep warm.
Drain potatoes, discarding bay leaves. Return to pot over very low heat and cook, stirring, until dried and crumbling.
Remove from heat. Beat with a mixer until smooth. Beat in mascarpone milk, a third at a time. Stir in chives and season with salt.