Mascarpone Chive Mashed Potatoes

Mascarpone Chive Mashed Potatoes
Mascarpone Chive Mashed Potatoes might be just the side dish you are searching for. This recipe serves 10. One serving contains 384 calories, 9g of protein, and 17g of fat. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. A mixture of russet potatoes, pepper, mascarpone cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Simmer potatoes with bay leaves in a large pot of salted water until falling apart when poked, 20 to 25 minutes. Meanwhile, in a medium pot, whisk milk and mascarpone.
Ingredients you will need
Bay LeavesBay Leaves
MascarponeMascarpone
PotatoPotato
WaterWater
MilkMilk
Equipment you will use
WhiskWhisk
PotPot
2
Heat over low heat until simmering. Stir in pepper; keep warm.
Ingredients you will need
PepperPepper
3
Drain potatoes, discarding bay leaves. Return to pot over very low heat and cook, stirring, until dried and crumbling.
Ingredients you will need
Bay LeavesBay Leaves
PotatoPotato
Equipment you will use
PotPot
4
Remove from heat. Beat with a mixer until smooth. Beat in mascarpone milk, a third at a time. Stir in chives and season with salt.
Ingredients you will need
MascarponeMascarpone
ChivesChives
MilkMilk
SaltSalt
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BlenderBlender
DifficultyHard
Ready In45 m.
Servings10
Health Score11
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