Masato de Arroz (Colombian Rice Drink)

Name: Masato de Arroz (Colombian Rice Drink)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 cinnamon stick; 5 servings Ground cinnamon, for serving; 158 milliliters uncooked rice; 118 milliliters sugar (to your taste); 1 liters water

Masato de Arroz (Colombian Rice Drink) is a gluten free, fodmap friendly, and vegan beverage. This recipe serves 5. One serving contains 174 calories, 2g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of sugar, ground cinnamon, water, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place rice and the cinnamon stick in a pot and cover with two cups of water. Cook for about 25 minutes or until tender. Discard the cinnamon stick.

Ingredients you will need

Cinnamon Stick

Water

Rice

Equipment you will use

Pot

Pour cooked rice into a blender with two cups of water and blend until smooth. Strain the mixture.In a small pot, heat up the sugar and one cup of water on medium heat until the sugar has dissolved.Bring back the mixture to the pot over low heat and cook for 20 minutes.

Ingredients you will need

Cooked Rice

Sugar