Masala Spicy Tea

Name: Masala Spicy Tea
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 1 whole black peppercorn; 2 whole cardamom pods; 2 cinnamon sticks; 118 milliliters sweetened condensed milk; 2 tea bags; 473 milliliters water

The recipe Masala Spicy Tean is ready in approximately 10 minutes and is definitely an outstanding gluten free and lacto ovo vegetarian option for lovers of Indian food. This beverage has 174 calories, 4g of protein, and 5g of fat per serving. This recipe serves 3. If you have tea bags, water, cinnamon sticks, and a few other ingredients on hand, you can make it.

Instructions

Bring the water to a boil in a saucepan over high heat. Reduce the heat to medium, and stir in the tea bags, peppercorn, cinnamon sticks, cardamom pods, and cloves.

Ingredients you will need

Cinnamon Stick

Cardamom Pods

Peppercorns

Tea Bag

Clove

Water

Equipment you will use

Sauce Pan

Let boil for 1 minute.

Pour in the condensed milk, and bring back to a boil.

Ingredients you will need

Sweetened Condensed Milk

Remove from the heat, strain into cups, and serve.

Equipment

Sauce Pan

Ingredients

Servings:

whole black peppercorn 2

whole cardamom pods 2

cinnamon sticks 118milliliters

sweetened condensed milk 2

tea bags 473milliliters

water

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dr. Thanisch Graacher Himmelreich Spatlese Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Dr. Thanisch Graacher Himmelreich Spatlese Riesling

Graach is an excellent wine growing village in the heart of the Middle Mosel. The steep slopes of the Graacher Himmelreich vineyard are facing South-West. They are exclusively planted with Riesling.The nose displays a sweet floral quality of plummeria, fresh peach with a touch of petrol character which is common in German wines. Often the more age a German wine has, the stronger the petrol character. There is nothing wrong with wines with this aroma. This 2003 vintage, only shows a slight – medium petrol aroma. Brimful with character, the Himmelreich Spätlese palate is a wonderful mix of peach, honey and mango. The medium weight interplays enticingly with the finely bound acidity.