Maryland Pumpkin Seeds

Maryland Pumpkin Seeds
Maryland Pumpkin Seeds might be a good recipe to expand your side dish collection. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 247 calories, 13g of protein, and 21g of fat. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Preheat the oven to 300 degrees F (150 degrees C). Rinse pumpkin seeds in a colander.
Ingredients you will need
Pumpkin SeedsPumpkin Seeds
Equipment you will use
ColanderColander
OvenOven
2
Spread out on paper towels and pat dry.
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SpreadSpread
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Paper TowelsPaper Towels
3
Coat a large baking sheet with cooking spray and spread the pumpkin seeds out in a single layer. Spray the tops of the seeds with additional cooking spray.
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Cooking SprayCooking Spray
Pumpkin SeedsPumpkin Seeds
SpreadSpread
SeedsSeeds
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Baking SheetBaking Sheet
4
Sprinkle the seafood seasoning evenly over the tops.
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Seafood SeasoningSeafood Seasoning
5
Bake for 30 minutes in the preheated oven, stirring occasionally, until dry and toasted. Cool for a few minutes before serving.
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OvenOven
DifficultyMedium
Ready In40 m.
Servings6
Health Score18
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