Maryanne's Cornbread

Name: Maryanne's Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Southern
Ingredients: 710 milliliters biscuit baking mix; 3 teaspoons baking powder; 237 milliliters butter, melted; 3 eggs; 296 milliliters milk; 237 milliliters white sugar; 118 milliliters yellow cornmeal

The recipe Maryanne's Cornbread is ready in approximately 45 minutes and is definitely a tremendous vegetarian option for lovers of Southern food. One serving contains 309 calories, 4g of protein, and 18g of fat. This recipe serves 15. 14 people found this recipe to be flavorful and satisfying. If you have sugar, cornmeal, milk, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

Equipment you will use

Baking Pan

Oven

In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal. In a separate bowl, whisk together the eggs, milk and melted butter until creamy. Stir in flour mixture until blended. Fold in frozen corn if using.

Ingredients you will need

Baking Powder

Frozen Corn

Baking Mix

Cornmeal

Butter

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Mixing Bowl

Whisk

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Ingredients you will need

Bread

Equipment you will use

Toothpicks

Oven

Serve warm.

Equipment

Ingredients

Servings:

710milliliters

biscuit baking mix 3teaspoons

baking powder 237milliliters

butter, melted 3

eggs 296milliliters

milk 237milliliters

white sugar 118milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.