Mary's Salsa

Name: Mary's Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 3 Tbsps minced fresh cilantro; 1 garlic clove, minced; 1 jalapeño pepper, seeded and chopped; 1 Tbsp fresh lime juice; 158 milliliters diced onion; 473 milliliters diced tomato (about 2 medium)

The recipe Mary's Salsan is ready in around 45 minutes and is definitely a great gluten free, primal, and whole 30 option for lovers of Mexican food. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 14 calories. For 18 cents per serving, you get a hor d'oeuvre that serves 8. If you have cilantro, lime juice, jalapeño pepper, and a few other ingredients on hand, you can make it.

Instructions

Combine all ingredients in a bowl; cover and chill 1 hour.

Equipment you will use

Bowl

Serve with baked tortilla chips or as a topping for grilled chicken, fish, or hamburgers.

Ingredients you will need

Baked Tortilla Chips

Grilled Chicken

Fish

Equipment

Bowl

Ingredients

Servings:

3Tbsps

minced fresh cilantro 1

garlic clove, minced 1

jalapeño pepper, seeded and chopped 1Tbsp

fresh lime juice 158milliliters

diced onion 473milliliters

diced tomato (about 2 medium)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.