Mary's Roasted Red Pepper Dip

Name: Mary's Roasted Red Pepper Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 1 clove garlic, minced; 237 milliliters mayonnaise; 340 grams shredded Monterey Jack cheese; 2 Tbsps prepared Dijon-style mustard; 1 Tbsp minced onion; 198 grams roasted red peppers, drained and diced

Mary's Roasted Red Pepper Dip might be just the hor d'oeuvre you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains about 26g of protein, 88g of fat, and a total of 908 calories. A mixture of onion, monterey jack cheese, mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 30 minutes.