Maru

Name: Maru
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 12 fresh blackberries; 57 grams Chambord; 1 cube Ice; 113 grams freshly squeezed mandarin orange juice; 85 grams St-Germain elderflower liqueur

Maru is a gluten free and dairy free side dish. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 91 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have blackberries, chambord, st-germain elderflower liqueur, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Muddle the blackberries in the bottom of a cocktail shaker. Fill the shaker halfway full with ice cubes, add the mandarin orange juice, Chambord, and St-Germain, and shake vigorously.

Ingredients you will need

Mandarin Oranges

Blackberries

Ice Cubes

Chambord

Cocktail

Juice

Shake

Strain into four goblets or wine glasses, top with the Sapporo, and serve.

Ingredients you will need

Wine

From Beer Cocktails: 50 Superbly Crafted Cocktails that Liven Up Your Lagers and Ales by Howard & Ashley Stelzer. Copyright © 2012 by Howard Stelzer and Ashley Stelzer; photographs © 2012 by Jerry Errico. Published by Harvard Common Press.

Ingredients you will need

Beer