Martha Washington's Cake

Name: Martha Washington's Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters brandy; 473 milliliters butter, softened; 79 milliliters green candied cherries; 79 milliliters red candied cherries; 177 milliliters chopped candied citron; 79 milliliters candied angelica; 473 milliliters dried currants; 10 eggs, separated; 1 liters sifted all-purpose flour; 651 milliliters golden raisins; 1 teaspoon ground mace; 1 teaspoons ground nutmeg; 2 teaspoons fresh lemon juice; 170 grams candied lemon peel; 237 milliliters orange zest; 237 milliliters sherry; 473 milliliters white sugar

Martha Washington's Cake might be just the dessert you are searching for. One serving contains 1107 calories, 15g of protein, and 43g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have ground nutmeg, orange zest, candied cherries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.