Grandma's Enchiladas

Name: Grandma's Enchiladas
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 bay leaves; 907 grams chicken breasts; 1 Tbsp chili powder; 710 milliliters red chili sauce (i use red chili sauce or la victoria enchillada sauce); 18 corn tortillas; 1 teaspoon cumin; 1 Tbsp garlic powder; 1 Tbsp lemon juice; 1 teaspoon oregano; 1 teaspoon sage; 1 Tbsp sea salt; 454 grams sharp cheddar cheese, shredded; 237 milliliters vegetable oil, divided; 473 milliliters white onions, diced

Grandma's Enchiladas is a gluten free main course. This recipe serves 12. One portion of this dish contains around 30g of protein, 18g of fat, and a total of 426 calories. A mixture of cumin, onions, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Ingredients

Servings:

bay leaves 907grams

chicken breasts 1Tbsp

chili powder 710milliliters

red chili sauce (i use red chili sauce or la victoria enchillada sauce)18

corn tortillas 1teaspoon

cumin 1Tbsp

garlic powder 1Tbsp

lemon juice 1teaspoon

oregano 1teaspoon

sage 1Tbsp

sea salt 454grams

sharp cheddar cheese, shredded 237milliliters

vegetable oil, divided 473milliliters

white onions, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.