Marshmallow Cream Fudge

Name: Marshmallow Cream Fudge
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: Global
Ingredients: 160 milliliters 2/3 cup evaporated milk (not sweetened condensed milk); 200 grams ozs marshmallow cream; 120 grams cup roasted peanuts, coarsely chopped; 170 grams ozs salted butter, cubed; 225 grams ozs bittersweet or semisweet chocolate, chopped; 600 grams cups sugar; 115 grams ozs unsweetened chocolate, chopped

This recipe makes 6 servings with 1158 calories, 12g of protein, and 59g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have evaporated milk, chocolate, semisweet chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours.