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Marsala-Style Chicken

Marsala-Style Chicken
You can never have too many main course recipes, so give Marsala-Style Chicken a try. This recipe serves 4. One portion of this dish contains about 39g of protein, 8g of fat, and a total of 311 calories. If you have pre- mushrooms, thyme, parsley, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 33 minutes.

Instructions

1
Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin.
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2
Cut into 2-inch pieces.
3
Combine flour, salt, and pepper in a large zip-top plastic bag.
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SaltSalt
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4
Add chicken; seal and shake to coat.
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ShakeShake
5
Heat oil in a large nonstick skillet over medium-high heat.
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6
Add chicken; cook 4 to 5 minutes on each side or until done.
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7
Remove chicken from pan; keep warm.
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8
Combine broth and next 6 ingredients in a small bowl.
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9
Coat pan with cooking spray.
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10
Add mushrooms; saut 3 minutes or until tender.
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11
Add broth mixture; bring to a boil. Cook over medium-high heat 4 minutes or until thick, stirring constantly. Stir in butter. Spoon over chicken.
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ButterButter
BrothBroth
12
Sprinkle with parsley.
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ParsleyParsley
DifficultyHard
Ready In33 m.
Servings4
Health Score22
Dish TypesLunchMain CourseMain DishDinner
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