Marmalade-glazed Carrots

Name: Marmalade-glazed Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 454 grams baby carrots, peeled or scrubbed, or rinsed baby-cut carrots; 1 Tbsp butter or margarine; 1 teaspoon ground ginger; 0 teaspoons ground nutmeg; 59 milliliters orange marmalade; 1 Tbsp chopped parsley; 5 servings Salt and pepper

Marmalade-glazed Carrots might be a good recipe to expand your side dish repertoire. This gluten free, fodmap friendly, and vegetarian recipe serves 5. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 93 calories. If you have salt and pepper, orange marmalade, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a 10- to 12-inch frying pan over high heat, combine 3/4 cup water and carrots. Cover, bring to a boil, then reduce heat to medium-high. Shake pan occasionally until carrots are tender when pierced, about 8 minutes.

Ingredients you will need

Carrot