Market Smoked Salmon Salad

Name: Market Smoked Salmon Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Avocado; 1 serving Baby potatoes (boiled or roasted); 1 serving Baby cucumber; 1 serving Fresh dill; 1 serving Sliced radishes; 1 serving Smoked Salmon; 1 serving Steamed snow peas; 1 serving Spinach; 1 serving Baby tomatoes; 1 serving Vinaigrette (Olive oil, lemon juice, dijon, red wine vinegar, salt and pepper)

Market Smoked Salmon Salad might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 1. One serving contains 335 calories, 22g of protein, and 20g of fat. If you have salmon, baby potatoes, snow peas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

Avocado 1serving

Baby potatoes (boiled or roasted)1serving

Baby cucumber 1serving

Fresh dill 1serving

Sliced radishes 1serving

Smoked Salmon 1serving

Steamed snow peas 1serving

Spinach 1serving

Baby tomatoes 1serving

Vinaigrette (Olive oil, lemon juice, dijon, red wine vinegar, salt and pepper)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.