Market Radish Soup with Balsamic Cherries

Market Radish Soup with Balsamic Cherries
Need a gluten free soup? Market Radish Soup with Balsamic Cherries could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains about 6g of protein, 4g of fat, and a total of 111 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme leaves, salt and pepper, butter, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a shallow dish, sprinkle the cherries with the balsamic vinegar.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
CherriesCherries
2
In a large saucepan, melt the butter.
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ButterButter
Equipment you will use
Sauce PanSauce Pan
3
Add the garlic and onion, season with salt and pepper and cook over moderately high heat, stirring frequently, until the onion is softened, about 3 minutes. Stir in the radishes, radish greens and thyme.
Ingredients you will need
Salt And PepperSalt And Pepper
Radish LeavesRadish Leaves
RadishRadish
GarlicGarlic
OnionOnion
ThymeThyme
4
Add the chicken stock and bring to a boil. Simmer the soup over moderate heat until the radishes are tender, about 10 minutes.
Ingredients you will need
Chicken StockChicken Stock
RadishRadish
SoupSoup
5
Working in batches, puree the radish soup in a blender and pour it into a saucepan. Reheat the soup and season it with salt and pepper. Ladle the radish soup into bowls, top with the balsamic cherries and serve.
Ingredients you will need
Salt And PepperSalt And Pepper
CherriesCherries
RadishRadish
SoupSoup
Equipment you will use
Sauce PanSauce Pan
BlenderBlender
BowlBowl
LadleLadle
DifficultyNormal
Ready In30 m.
Servings4
Health Score3
Dish TypesSoup
OccasionsFallWinter
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