Market Radish Soup with Balsamic Cherries
Need a gluten free soup? Market Radish Soup with Balsamic Cherries could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains about 6g of protein, 4g of fat, and a total of 111 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme leaves, salt and pepper, butter, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
In a shallow dish, sprinkle the cherries with the balsamic vinegar.
In a large saucepan, melt the butter.
Add the garlic and onion, season with salt and pepper and cook over moderately high heat, stirring frequently, until the onion is softened, about 3 minutes. Stir in the radishes, radish greens and thyme.
Add the chicken stock and bring to a boil. Simmer the soup over moderate heat until the radishes are tender, about 10 minutes.
Working in batches, puree the radish soup in a blender and pour it into a saucepan. Reheat the soup and season it with salt and pepper. Ladle the radish soup into bowls, top with the balsamic cherries and serve.