Marinated Vegetable Salad

Name: Marinated Vegetable Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 170 grams ripe black olives, drained and sliced; 454 grams package fresh broccoli and cauliflower florets; 425 grams chickpeas, rinsed and drained; 1 medium carrot, cut into thin strips; 454 grams package cherry tomatoes; 2 garlic cloves, chopped; 3 green onions, chopped; 118 milliliters olive oil; 1 sprig Garnish: fresh parsley; 0 teaspoons pepper; 1 small red bell pepper, chopped; 79 milliliters red wine vinegar; 1 teaspoons salt; 237 milliliters slivered snow peas; 1 teaspoons sugar; 2 teaspoons chopped fresh or 1/2 teaspoon dried basil

Marinated Vegetable Salad is a gluten free and vegan recipe with 20 servings. One serving contains 98 calories, 2g of protein, and 7g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in around 20 minutes. Head to the store and pick up 2 teaspoon basil, olives, wine vinegar, and a few other things to make it today.