Marinated Summer Beans

Marinated Summer Beans
Marinated Summer Beans is a gluten free, whole 30, and vegan side dish. This recipe serves 8. One serving contains 72 calories, 2g of protein, and 4g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up lemon juice, flat-leaf parsley, garlic clove, and a few other things to make it today.

Instructions

1
Add 1 tablespoon salt and beans to a large saucepan of boiling water; cook 6 minutes or until crisp-tender.
Ingredients you will need
BeansBeans
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Drain; rinse with cold water.
Ingredients you will need
WaterWater
3
Drain.
4
Combine remaining 1/2 teaspoon salt, parsley, and remaining ingredients in a large bowl.
Ingredients you will need
ParsleyParsley
SaltSalt
Equipment you will use
BowlBowl
5
Add beans to bowl; toss well. Chill at least 1 hour, tossing occasionally.
Ingredients you will need
BeansBeans
Equipment you will use
BowlBowl

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score7
Magazine