Marinated Summer Beans
Marinated Summer Beans is a gluten free, whole 30, and vegan side dish. This recipe serves 8. One serving contains 72 calories, 2g of protein, and 4g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up lemon juice, flat-leaf parsley, garlic clove, and a few other things to make it today.
Instructions
Add 1 tablespoon salt and beans to a large saucepan of boiling water; cook 6 minutes or until crisp-tender.
Drain; rinse with cold water.
Combine remaining 1/2 teaspoon salt, parsley, and remaining ingredients in a large bowl.
Add beans to bowl; toss well. Chill at least 1 hour, tossing occasionally.