Marinated Shrimp Bruschetta

Name: Marinated Shrimp Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams baguette; 1 Tbsp drained capers, chopped; 113 grams fresh chèvre (goat) cheese; 1 clove garlic, pressed or minced; 59 milliliters minced green bell pepper; 59 milliliters minced green onion; 2 Tbsps olive oil; 85 grams Roma tomato; 36 servings Salt; 454 grams shrimp (36 to 42 per lb.), shelled and deveined; 2 Tbsps sherry vinegar or white wine vinegar

Marinated Shrimp Bruschetta might be just the hor d'oeuvre you are searching for. This recipe makes 36 servings with 46 calories, 4g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a pescatarian diet. If you have wine vinegar, bell pepper, roma tomato, and a few other ingredients on hand, you can make it.

Instructions

In a 4- to 5-quart pan over high heat, bring about 2 quarts water to a boil.

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Water

Equipment you will use

Frying Pan

Add shrimp, cover, and cook just until opaque in thickest part (cut to test), about 2 minutes.

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Shrimp

Drain.

In a bowl, mix oil, vinegar, garlic, capers, and shrimp. Cover and chill, stirring occasionally, at least 30 minutes or up to 1 day.

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Vinegar

Capers

Garlic

Shrimp

Cooking Oil

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Bowl

Trim tips from ends of baguette and cut remaining bread crosswise into 36 equal slices. Set slices on racks on a 14- by 17-inch baking sheet.

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Baguette

Bread

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Baking Sheet

Bake in a 425 oven until golden, 6 to 8 minutes. If making ahead, store cool slices airtight up to 4 hours.

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Oven

Seed and finely chop tomato.

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Tomato

Add tomato, bell pepper, and onion to shrimp mixture. Season with salt to taste.

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Bell Pepper

Shrimp

Tomato

Onion

Salt

Spread cheese on toast.

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Cheese

Spread

Toast

Place vegetables and 1 shrimp on each piece.

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Vegetable

Shrimp

Equipment

Ingredients

Servings:

227grams

baguette 1Tbsp

drained capers, chopped 113grams

fresh chèvre (goat) cheese 1clove

garlic, pressed or minced 59milliliters

minced green bell pepper 59milliliters

minced green onion 2Tbsps

olive oil 85grams

Roma tomato 36servings

Salt 454grams

shrimp (36 to 42 per lb.), shelled and deveined 2Tbsps

sherry vinegar or white wine vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.