Marinated Rosemary Chicken

Name: Marinated Rosemary Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps dried rosemary; 2 bunches fresh parsley, chopped; 1 bunch fresh thyme; 12 cloves crushed garlic; 3 Tbsps ground black pepper; 3 Tbsps grated lemon zest; 237 milliliters olive oil; 237 milliliters white wine; 2 kilograms whole chicken

Marinated Rosemary Chicken might be just the main course you are searching for. This recipe makes 8 servings with 302 calories, 21g of protein, and 19g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pepper, wine, thyme, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To Make Marinade: In a food processor blend together the parsley, thyme, rosemary, lemon zest, garlic, pepper, oil and wine. Run processor until ingredients are mixed all together and mixture is smooth.

Ingredients you will need

Lemon Zest

Marinade

Rosemary

Parsley

Garlic

Pepper

Thyme

Wine

Cooking Oil

Equipment you will use

Food Processor

Remove first two wing joints of chickens and truss with twine so that the legs are held tightly against the bodies. Rub marinade both inside the cavity and all over the outside, making sure to get a little under the skin of the breasts.

Ingredients you will need

Chicken

Dry Seasoning Rub

Equipment you will use

Kitchen Twine

Place chickens in a glass dish, breast side up, and pack remaining marinade on top of the breast and around the legs. Cover dish and marinate in refrigerator for 24 to 36 hours.

Ingredients you will need

Chicken

Marinade

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Remove chickens from marinade dish, discarding any remaining marinade.

Ingredients you will need

Chicken

Marinade

Place in a lightly greased 9x13 inch baking dish and bake in the preheated oven for about 1 1/2 hours or until chickens are no longer pink inside and their juices run clear.

Ingredients you will need

Chicken

Equipment you will use

Baking Pan