Marinated Rib Lamb Chops

Name: Marinated Rib Lamb Chops
Prep time: 2 h 23 min
Cook time: 2 h 23 min
Total time: 2 h 23 min
Yield: 4
Cuisine: Global
Ingredients: 3 cloves garlic, chopped; 1 teaspoon dried herbes de Provence or 1/2 teaspoon dried basil plus 1/2 teaspoon dried rosemary; 8 lamb rib chops (1 pound total); 1 lemon, rind grated; 2 Tbsps fresh lemon juice; 118 milliliters olive oil; 1 teaspoons cracked black pepper; 1 teaspoons salt

Marinated Rib Lamb Chops might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 635 calories, 46g of protein, and 48g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have salt, cracked pepper, lemon juice, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Whisk oil, garlic, rind, juice, herbs, salt and pepper in small bowl.

Ingredients you will need

Salt And Pepper

Garlic

Herbs

Juice

Beef

Cooking Oil

Equipment you will use

Whisk

Bowl

Place chops in shallow glass dish.

Pour marinade over chops; turn to coat both sides of chops. Cover with plastic wrap and marinate in refrigerator for at least 2 hours; turn chops over a few times.

Ingredients you will need

Marinade

Wrap

Equipment you will use

Plastic Wrap

Heat broiler. Broil chops about 4 inches from heat for 3 minutes. Turn over; broil 3 or 4 minutes or until internal temperature registers 140 degrees on instant-read thermometer for medium-rare, or broil longer for desired doneness.

Equipment you will use

Kitchen Thermometer