Marinated Red Snapper With Fruit Salsa

Name: Marinated Red Snapper With Fruit Salsa
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 banana, cut into small pieces; 1 Tbsp brown sugar; 2 Tbsps chopped fresh cilantro; 1 serrano or jalapeno pepper, seeded and minced; 2 nectarines, cut into small pieces; 118 milliliters orange juice; 1 smalls red onion, minced; 567 grams red snapper fillets each); 0 teaspoons salt

The recipe Marinated Red Snapper With Fruit Salsa could satisfy your Mexican craving in approximately 28 minutes. One serving contains 154 calories, 20g of protein, and 2g of fat. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a main course. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have orange juice, snapper fillets, salt, and a few other ingredients on hand, you can make it. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.

Ingredients

Servings:

banana, cut into small pieces 1Tbsp

brown sugar 2Tbsps

chopped fresh cilantro 1

serrano or jalapeno pepper, seeded and minced 2

nectarines, cut into small pieces 118milliliters

orange juice 1smalls

red onion, minced 567grams

red snapper fillets each)0teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.