Marinated Pot Roast

Name: Marinated Pot Roast
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters dry white wine or beef broth; 2 kgs beef top round roast; 5 teaspoons cornstarch; 4 garlic cloves, minced; 2 green onions, thinly sliced; 2 teaspoons ground ginger; 79 milliliters reduced-sodium soy sauce; 1 Tbsp olive oil; 0 teaspoons pepper; 5 teaspoons cold water

Marinated Pot Roast might be just the main course you are searching for. This recipe makes 12 servings with 249 calories, 34g of protein, and 9g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a gluten free and dairy free diet. If you have water, green onions, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 8 hours and 10 minutes. If you like this recipe, take a look at these similar recipes: Red Wine Marinated Pot Roast, Instant Pot Pot Roast (pressure cooker pot roast) + VIDEO, and Instant Pot Pot Roast (pressure cooker pot roast) + VIDEO.

Instructions

In a gallon-size resealable plastic bag, combine the first eight ingredients.

Equipment you will use

Ziploc Bags

Cut roast in half; add to marinade. Seal bag and turn to coat; refrigerate overnight.

Ingredients you will need

Marinade

Place roast and marinade in a 5-qt. slow cooker. Cover and cook on low for 8-10 hours or until meat is tender.

Ingredients you will need

Marinade

Meat

Equipment you will use

Slow Cooker

Remove roast to a serving platter and keep warm.

Pour cooking juices into a 2-cup measuring cup; discard whole cloves

Ingredients you will need

Whole Clove

Equipment you will use

Measuring Cup

In a saucepan, combine cornstarch and cold water until smooth; stir in 1-1/2 cups cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch