Marinated Pork Medallions with a Ginger-Apple Compote

Name: Marinated Pork Medallions with a Ginger-Apple Compote
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 apple, thinly sliced; 473 milliliters balsamic vinegar; 59 milliliters packed brown sugar; 118 milliliters butter; 59 milliliters dried cherries; 1 Tbsp minced fresh ginger root; 1 Tbsp chopped fresh thyme; 2 Tbsps minced garlic; 1 pinch ground cinnamon; 1 pinch ground nutmeg; 237 milliliters olive oil; 1 pork tenderloin, cut into 2 inch pieces

Marinated Pork Medallions with a Ginger-Apple Compote might be a good recipe to expand your main course recipe box. This gluten free recipe serves 4. One serving contains 1018 calories, 96g of protein, and 45g of fat. If you have apple, garlic, butter, and a few other ingredients on hand, you can make it. To use up the dried cherries you could follow this main course with the Homemade Berry Granola Parfaits as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.