Marinated Mushrooms in Lettuce Cups

Name: Marinated Mushrooms in Lettuce Cups
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 Tbsps basil leaves, torn roughly; 250 grams swiss brown mushrooms, sliced; 200 grams button mushrooms, quartered; 2 Tbsps extra virgin olive oil; 2 garlic cloves, crushed; 2 teaspoons honey; 4 iceberg lettuce cups; 2 Tbsps reduced salt soy sauce

You can never have too many side dish recipes, so give Marinated Mushrooms in Lettuce Cups a try. This recipe makes 4 servings with 115 calories, 4g of protein, and 7g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up iceberg lettuce cups, extra virgin olive oil, button mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.