Marinated Manchego

Name: Marinated Manchego
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Extra virgin olive oil; 454 grams manchego cheese, rind removed; 12 arbequina or niçoise olives; 1 fresh rosemary sprig; 4 to 6 fresh thyme sprigs

Marinated Manchego requires roughly 45 minutes from start to finish. This recipe makes 10 servings with 326 calories, 11g of protein, and 31g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have rosemary sprig, manchego cheese, niçoise olives, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Cut cheese into 1/4-inch-thick wedges; arrange in a 1-quart jar.

Ingredients you will need

Cheese

Add olives. Arrange thyme on outside edge of jar; place rosemary in center of jar. Fill jar with olive oil; cover. Allow to marinate in refrigerator for one week.

Ingredients you will need

Olive Oil