Marinated Lamb Chops

Name: Marinated Lamb Chops
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 1 celery stick; 2 Tbsps cornflour, mixed with 4 tbsp water (if you want to thicken the sauce); 2 dried bay leaves; 1 teaspoon crushed garlic; 500 grams forequarter lamb chops; 375 milliliters beer (not light beer); 2 Tbsps oyster sauce; 1 bunches rosemary, tips only; 1 Tbsp tamarind paste; 2 Tbsps tomato paste

Marinated Lamb Chops might be just the main course you are searching for. One serving contains 552 calories, 63g of protein, and 18g of fat. This gluten free and dairy free recipe serves 2. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up forequarter lamb chops, oyster sauce, tamarind paste, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.