Marinated Iowa Beef

Name: Marinated Iowa Beef
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 kgs boneless beef chuck roast; 1 envelope zesty Italian salad dressing mix; 1 teaspoons meat tenderizer, optional; 54 milliliters olive oil; 80 milliliters tarragon wine vinegar

Need a gluten free, dairy free, fodmap friendly, and whole 30 main course? Marinated Iowa Beef could be a great recipe to try. One serving contains 369 calories, 33g of protein, and 26g of fat. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of tarragon wine vinegar, olive oil, meat tenderizer, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, take a look at these similar recipes: Broccoli Beef - Iowa Girl Eats, Lighter Orange Beef and Broccoli - Iowa Girl Eats, and Lighter Orange Beef and Broccoli - Iowa Girl Eats.

Instructions

Pierce meat generously with meat fork; turn meat and pierce again. In a large resealable plastic bag, combine the vinegar, oil, salad dressing mix and meat tenderizer if desired.

Ingredients you will need

Salad Dressing Mix