Marinated Ham Steaks

Name: Marinated Ham Steaks
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 1 Tbsp canola oil; 118 milliliters ginger ale; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 1 teaspoon ground mustard; 567 grams individual boneless fully cooked ham steaks (about each); 118 milliliters orange juice; 2 teaspoons white vinegar

Marinated Ham Steaks is a main course that serves 4. Watching your figure? This gluten free and dairy free recipe has 284 calories, 28g of protein, and 10g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up individual ham steaks, ground ginger, ginger ale, and a few other things to make it today. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 20 minutes. Grilled Marinated Ham Steaks, Marinated Sirloin Steaks, and Bourbon-Marinated Steaks are very similar to this recipe.

Instructions

In a large resealable plastic bag, combine the first eight ingredients.

Equipment you will use

Ziploc Bags

Add ham steaks; seal bag and turn to coat. Refrigerate for 8 hours or overnight.

Ingredients you will need

Ham Steak

Prepare grill for indirect heat.

Equipment you will use

Grill

Drain and discard marinade. Grill ham, covered, over indirect medium heat for 3-4 minutes on each side or until heated through.

Ingredients you will need

Marinade

Ham

Equipment you will use

Grill

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

59milliliters

packed brown sugar 1Tbsp

canola oil 118milliliters

ginger ale 0teaspoons

ground cloves 0teaspoons

ground ginger 1teaspoon

ground mustard 567grams

individual boneless fully cooked ham steaks (about each)118milliliters

orange juice 2teaspoons

white vinegar

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Le Cadeau Vineyard Rocheux Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 49 dollars per bottle.