Marinated Green Beans and Tomatoes with Dill
You can never have too many side dish recipes, so give Marinated Green Beans and Tomatoes with Dill a try. This recipe makes 10 servings with 107 calories, 3g of protein, and 6g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have dill, garlic clove, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cook beans, covered, in a large pot of lightly salted boiling water over high heat 10 minutes or until crisp-tender.
Place dill and next 3 ingredients in a large heatproof glass bowl.
Drain beans well, and add to dill mixture.
Add olive oil, and toss well.
Add tomato and onion, and toss gently. Cover and refrigerate up to 24 hours.
Remove beans from refrigerator, and let stand, covered, at room temperature 1 hour.
Add 2 tablespoons lemon juice, and toss gently. Taste for seasoning, and add remaining lemon juice, if desired.