Marinated Green Bean and Potato Salad

Name: Marinated Green Bean and Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp extravirgin olive oil; 227 grams fingerling potatoes, halved lengthwise; 1 Tbsp minced fresh parsley; 340 grams green beans, trimmed; 1 teaspoons kosher salt, divided; 2 center-cut bacon slices, cooked and crumbled; 227 grams wax beans, trimmed; 59 milliliters white wine vinegar, divided

Marinated Green Bean and Potato Salad is a gluten free, dairy free, fodmap friendly, and whole 30 side dish. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 134 calories. Head to the store and pick up wine vinegar, beans, center-cut bacon, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook beans in boiling water 5 minutes or until crisp-tender.

Ingredients you will need

Beans

Water

Drain and plunge beans into ice water; drain.

Ingredients you will need

Water

Beans

Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 5 minutes or until tender; drain. Return potatoes to pan over medium heat.

Ingredients you will need

Potato